Chardonnay 2022

Hand-picked selected Chardonnay grapes from our vineyards, turned into juice and fermented with it's own Wild and Indigenous natural yeast.

Aged for 6 months in stainless steel tanks, followed by handmade bottling and cellar storing for 3 months before are available on the market.

Chicken and Pasta are the most common pairing of a warm climate Chardonnay.
White fish and Shellfish can match really well.
Mix it up with some creamy cheese, like Brie and Burrata.

Store your wine in a dark place, away from light and exposure on high temperatures, to keep its great taste.

Best conditions for storage is 16oC and 60% humidity.

Best served at 10-12oC