A Sunset Dining of Premium Cuts, Wine and Lifeful Notes
15 June 2025 | 18:00–22:00
An evening of refined indulgence awaits at Hadjicharalambous Boutique Winery, where fine wine, gourmet flavors, and soulful sounds come together under the summer sky. Our courtyard will welcome you into a serene setting, as the golden glow of sunset sets the stage for an unforgettable experience.
Savor an Australian Premium 350g Ribeye, flame-grilled live by Chef Kyriakos Malekkides, served with roasted potatoes and grilled vegetables—a dish designed to shine beside our handcrafted wines, poured without limit throughout the evening.
As daylight fades, let the smooth melodies of Nearxos' live performance, blend with the sound of live saxophone by Antonis Pafios, drift effortlessly through the air, enhancing the warmth and atmosphere of a truly special gathering.
The event is limited to 50 guests to preserve the intimacy and elegance of the occasion.
Pricing is €70 per person and includes live cooking steak meal, live music entertainment and of course unlimited wine.
Join us for a golden hour celebration where each sip, each note, and each bite becomes part of a timeless memory.
* Half payment ahead is required to confirm your booking
* 10/6 is the last day of securing your reservation
*Order of priority shall apply