Cabernet Sauvignon

Hand-picked selected Cabernet Sauvignon grapes from our vineyard "Honi", smashed into juice and fermented with it's own Wild and Indigenous natural yeast.

Aged for 20 months in stainless steel tanks, followed by handmade bottling and cellar storing for 8 months before are available on the market.

 Pair it with a steak or lamb. Or even a nice medium burger. If you want something to just compliment it, hard cheeses makes all the difference. 

 Best served at 16oC 

 Hand-picked selected Syrah grapes from our vineyard "Limnes", smashed into juice and fermented with it's own Wild and Indigenous natural yeast.

Aged for 20 months in stainless steel tanks, followed by handmade bottling and cellar storing for 8 months before are available on the market.

 All meat matches well, especially a juice steak or grilled pork. Mixing it with foods made with herbs, can bring out all kind of flavors and aromas. If you want something to just compliment it, all cheeses are perfect. 

 Best served at 16oC 

 Hand-picked selected grapes from our vineyards, smashed into juice and fermented with it's own Wild and Indigenous natural yeast.

A blended wine, exploiting special flavors and memorable smells.

Aged in stainless steel tanks for 20 months, before handmade bottling, followed by 18 months of cellar storing, before available on the market.

 All meat is up there with this blended wine, having the balance of both varieties. From Pork to Beef and from Lamb to Duck, the choices are too many. 

 Served best at 16-18oC 

 Hand-picked selected Syrah grapes from our vineyards, turned into juice and fermented with it's own Wild and Indigenous natural yeast.

Aged for 6 months in stainless steel tanks, followed by handmade bottling and cellar storing for 3 months before are available on the market. 

 Being a bold rose, can be paired well with Salmon, Duck or even grilled meat. Mix it with Charcuteries and mainly soft cheeses, or grilled veggies. 

 Best served at 8-10oC 

Hand-picked selected Chardonnay grapes from our vineyards, turned into juice and fermented with it's own Wild and Indigenous natural yeast.

Aged for 6 months in stainless steel tanks, followed by handmade bottling and cellar storing for 3 months before are available on the market.

Chicken and Pasta are the most common pairing of a warm climate Chardonnay. White fish and Shellfish can match really well. Mix it up with some creamy cheese, like Brie and Burrata. 

 Best served at 10-12oC 

Wines with history and charisma, made with love, stand strong in time! 

Find them only locally at our winery and feel the magic!